Cold Storage and Hot-water Immersion as Quarantine Treatments for Canistel Infested with Caribbean Fruit Fly
نویسندگان
چکیده
منابع مشابه
Combined postharvest X-ray and cold quarantine treatments against the Mediterranean fruit fly in ‘Clemenules’ mandarins
In the present work, survival of the Mediterranean fruit fly Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) on artificially infested ‘Clemenules’ clementine mandarins (Citrus reticulata Blanco) was assessed on fruit subjected to integrated quarantine treatments consisting of irradiation with X-rays at doses of 0 (control), 30, 54, and 164 Gy followed by exposure to 1°C for 0 (control), 3...
متن کاملCOMMODITY TREATMENT AND QUARANTINE ENTOMOLOGY Hot-Water Immersion Quarantine Treatment Against Mediterranean Fruit Fly and Oriental Fruit Fly (Diptera: Tephritidae) Eggs and Larvae in Litchi and Longan Fruit Exported from Hawaii
Immersion of litchi fruit in 49 Cwater for 20 min followed by hydrocooling in ambient (24 4 C) temperature water for 20 min was tested as a quarantine treatment against potential infestations of Mediterranean fruit ßy, Ceratitis capitata (Wiedemann); and oriental fruit ßy, Bactrocera dorsalisHendel, eggs or larvae inHawaiian litchi,Litchi chinensis Sonnerat. The 49 Chot-water immersion of litch...
متن کاملEffects of Intermittent Warming and Prestorage Treatments (Hot Water, Salicylic Acid, Calcium Chloride) on Postharvest Life of Pomegranate Fruit cv. ‘Shishe-Kab’ during Long-Term Cold Storage
We examined the effectiveness of intermittent warming (IW), hot water (HW), salicylic acid (SA), and calcium chloride (CaCl2) on the postharvest life of pomegranate fruit cv. ‘Shishe-Kab’ and extending fruit shelf life during cold storage (3°C). Fruit were subjected to cycles of 1 d at 17 ± 1°C every 6 d of storage at 3°C under IW conditions. Pre-storage treatments were HW (50°C) for 3 min, SA ...
متن کاملCombined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine
Quarantine treatment enables export of avocado fruit (Persea americana) to parts of the world that enforce quarantine against fruit fly. The recommended cold-based quarantine treatment (storage at 1.1°C for 14 days) was studied with two commercial avocado cultivars 'Hass' and 'Ettinger' for 2 years. Chilling injuries (CIs) are prevalent in the avocado fruit after cold-quarantine treatment. Henc...
متن کاملThe Effect of Hot Water Treatments on Gray Mold and Physicochemical Quality of Kiwi fruit During Storage
Decline in postharvest losses of kiwifruit depended to maintain of quality characteristics during storage and transportation. Storage losses caused serious economic losses in kiwifruit. This study was conducted to inhibition of pathogen infection and increasing fruit quality of Kiwifruit. Hayward kiwifruits inoculated by B.cinerea conidia through pore wounds which formed by removal of the pedic...
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ژورنال
عنوان ژورنال: HortScience
سال: 1995
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.30.3.570